Maria Rigol Ordi Reserva Brut Nature
Cava Reserva Brut Nature made using Xarel·lo, Macabeu and Parellada grape varieties, by Maria Rigol Ordi winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona). Organic viticulture.
New product
Cava Reserva Brut Nature made using Xarel·lo, Macabeu and Parellada grape varieties, by Maria Rigol Ordi winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona). Organic viticulture.
| Temperature | 5-6º C |
| Type | Escumós Blanc |
| Designation of Origin | D.O. Cava |
| Region | Catalunya |
| Classificació | Eno·botiga |
| Bottle capacity | 0,75 |
| Sweetness | Brut Nature |
| Ageing (sparkling wine) | Cava (>9 months) |
| Method of production | Tradicional |
| Organic | Yes |
| Grape varieties | Xarel·lo, Macabeu, Parellada |
| Macabeu - Viura | Yes |
| Xarel·lo - Pansa Blanca | Yes |
| Parellada | Yes |
DESIGNATION OF ORIGIN
