Agustí Torelló Mata Reserva Brut (375 CL.)
Cava Reserva Brut made using Macabeu, Xarel·lo and Parellada grape varieties, by Agustí Torelló Mata winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona). Organic viticulture.
New product
Cava Reserva Brut made using Macabeu, Xarel·lo and Parellada grape varieties, by Agustí Torelló Mata winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona). Organic viticulture.
| Temperature | 6-8º C |
| Type | Escumós Blanc |
| Designation of Origin | D.O. Cava |
| Region | Catalunya |
| Classificació | Eno·botiga |
| Bottle capacity | 0,375 |
| Sweetness | Brut |
| Ageing (sparkling wine) | Without classification |
| Method of production | Tradicional |
| Grape varieties | Macabeu, Xarel·lo, Parellada |
| Macabeu - Viura | Yes |
| Xarel·lo - Pansa Blanca | Yes |
| Parellada | Yes |
DESIGNATION OF ORIGIN
