New product
Cava Reserva Brut made using Macabeu, Xarel·lo and Parellada grape varieties, by Agustí Torelló Mata winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona). Organic viticulture.
| Temperature | 6-8º C |
| Type | Escumós Blanc |
| Designation of Origin | D.O. Cava |
| Region | Catalunya |
| Classificació | Eno·botiga |
| Bottle capacity | 0,375 |
| Sweetness | Brut |
| Ageing (sparkling wine) | Cava Reserva (>15 months) |
| Method of production | Tradicional |
| Grape varieties | Macabeu, Xarel·lo, Parellada |
| Macabeu - Viura | Yes |
| Xarel·lo - Pansa Blanca | Yes |
| Parellada | Yes |
| Quantity | Discount | You Save |
|---|---|---|
| 6 | 2% | Up to 0,88 € |
DESIGNATION OF ORIGIN
