Rosé sparkling wine made using Xarel·lo, Macabeu, Parellada and Monastrell grape varieties, by Josep Mª Raventós i Blanc winery located in the region of Conca del riu Anoia, in Sant Sadurní d'Anoia (Barcelona).
White sparkling wine made using Macabeu, Xarel·lo and Parellada grape varieties, by Josep Mª Raventós i Blanc winery located in the region of Conca del riu Anoia, in Sant Sadurní d'Anoia (Barcelona).
White wine made using Xarel·lo grape variety, by Pepe Raventós winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona). Organic viticulture.
Red wine made using Bastard Negre grape variety, by Pepe Raventós winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona). Organic viticulture.
White sparkling wine made using Macabeu, Xarel·lo and Parellada grape varieties, by Josep Mª Raventós i Blanc winery located in the region of Conca del riu Anoia, in Sant Sadurní d'Anoia (Barcelona).
White sparkling wine made using Xarel·lo, Macabeu and Parellada grape varieties, by Josep Mª Raventós i Blanc winery located in the region of Conca del riu Anoia, in Sant Sadurní d'Anoia (Barcelona).
Rosé sparkling wine made using Macabeu, Xarel·lo, Parellada and Monastrell grape varieties, by Josep Mª Raventós i Blanc winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona). Organic viticulture.
Red wine made using Sumoll, Garnacha Negra and Samsó grape varieties, by Mas del Serral de Pepe Raventós winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona).
White sparkling wine made using Xarel·lo, Xarel·lo Vermell, Sumoll and Bastard Negre grape varieties, by Josep Mª Raventós i Blanc winery located in the region of Conca del riu Anoia, in Sant Sadurní d'Anoia (Barcelona).
White sparkling wine made using Xarel·lo grape variety, by Pepe Raventós winery located in the region of Penedès, in Sant Sadurní d'Anoia (Barcelona). Ancestral method.