New product
White sparkling wine made using Xarel·lo, Macabeu and Parellada grape varieties, by Albet i Noya winery located in the region of Penedès, in Sant Pau d'Ordal (Barcelona). Organic viticulture.
| Temperature | 6º C |
| Type | Escumós Blanc |
| Designation of Origin | Clàssic Penedès |
| Region | Catalunya |
| Classificació | Eno·botiga |
| Bottle capacity | 0,75 |
| Sweetness | Brut Nature |
| Ageing (sparkling wine) | Reserva (>15 months) |
| Method of production | Tradicional |
| Organic | Yes |
| Grape varieties | Xarel·lo, Macabeu, Parellada |
| Macabeu - Viura | Yes |
| Xarel·lo - Pansa Blanca | Yes |
| Parellada | Yes |
| Quantity | Discount | You Save |
|---|---|---|
| 6 | 2% | Up to 0,92 € |
DESIGNATION OF ORIGIN
