New product
White sparkling wine made using Xarel·lo, Macabeu and Parellada grape varieties, by Albet i Noya winery located in the region of Penedès, in Sant Pau d'Ordal (Barcelona). Organic viticulture.
Temperature | 6º C |
Type | Escumós Blanc |
Designation of Origin | Clàssic Penedès |
Region | Catalunya |
Classificació | Eno·botiga |
Bottle capacity | 0,75 |
Sweetness | Brut Nature |
Ageing (sparkling wine) | Reserva (>15 months) |
Method of production | Tradicional |
Organic | Yes |
Grape varieties | Xarel·lo, Macabeu, Parellada |
Macabeu - Viura | Yes |
Xarel·lo - Pansa Blanca | Yes |
Parellada | Yes |
Quantity | Discount | You Save |
---|---|---|
6 | 2% | Up to 0,00 € |
DESIGNATION OF ORIGIN