New product
White sparkling wine made using Macabeu and Xarel·lo grape varieties, by Mas Candí winery located in the region of Penedès, in Les Gunyoles d'Avinyonet (Barcelona). Ancestral method.
| Temperature | 6-8º C |
| Type | Escumós Blanc |
| Designation of Origin | Sin D.O. |
| Region | Catalunya |
| Classificació | Eno·botiga |
| Bottle capacity | 0,75 |
| Ageing (sparkling wine) | Without classification |
| Method of production | Ancestral |
| Natural | Yes |
| Without added sulfites | Yes |
| Grape varieties | Macabeu, Xarel·lo |
| Macabeu - Viura | Yes |
| Xarel·lo - Pansa Blanca | Yes |
| Quantity | Discount | You Save |
|---|---|---|
| 6 | 2% | Up to 1,09 € |
DESIGNATION OF ORIGIN
